Ranch Sliders

When I was in Ohio/Kentucky on my mission I was introduced to the wonder that is White Castle and it's little hamburgers nicknamed such names as "sliders", "belly bombers", and "gut rockets". These little hamburgers were kinda good but I have always thought that I could do better, so for the Super Bowl this year, we decided to create our own version of "Sliders." they turned our really moist and delicious, and they didn't "slide" like the White Castle burgers of yore, if you know what I mean. Here is our version:

Ranch Sliders

2 lbs. of Hamburger
1/4 cup of bread crumbs
1 egg
1 Pkg ranch dressing mix
1/4 cup of chili sauce
Salt and Pepper
Half of a diced onion
Rolls

Mix all of the ingredients by hand in a bowl until fully incorporated. If the mixture seems too wet and not mixing well add some more bread crumbs, but not too much or it will not hold up when cooked. (Hows that for some vague instructions) Form into small 1" balls and squish them with your hands until they are flat and about a 1/4' thick. Place them on a plate, cover, and place in the fridge for at least an hour or two.

To cook, either grill or broil them until they are not pink inside. Wrap tight in tin foil and let sit for about 15 minutes. Cut rolls in half and use as a bun. Use any toppings you wish!