Easy Chicken Salad

In keeping with our little theme of really quick and easy meals, we thought we should share our little Lunch secret. Chicken Salad! I'm sure everyone has made chicken salad before, but this is our quick and easy recipe for those who aren't as cooking literate as others. We always make this on Sunday night and make enough for both of us to have for our lunches all week. It literally takes only 5 minutes to prepare. And the best part about it, you can do so many different variations with it. However I'll share with you our normal recipe.

Easy Chicken Salad

2 large cans of white chicken breast. (you can find these at Costco or Sams for a really good price)
2-3 large spoonfuls of Best Foods Mayonnaise
2-3 large spoonfuls of sour cream
Season-All Seasoning
Salt and Pepper
1 cup of chopped almonds
1/2 cup of shredded parmesan cheese (not the dry grated stuff)

Okay, so I never measure for this recipe because it's a lot up to your taste. So first things first, place the chopped almonds in a flat layer on some aluminum foil and place in the oven under the broiler to toast. (It is crucial that you keep an eye on this! Almonds can burn really quickly so you need to check it almost every 30 seconds.) When the almonds are starting to turn slightly brown and you can smell the awesome nuttiness, pull them out and let cool.

Drain the cans of chicken and place in a large Tupperware container. Mix in the mayonnaise and the sour cream with a fork. season with the Season-All. Add the shredded Parmesan cheese. Add salt and pepper to taste. Finally add the cooled roasted almonds and mix thoroughly. Place in the fridge overnight to let the flavors meld together. Enjoy with your favorite bread or croissant.

There are tons of different things you can add to this, it just depends on your taste. You can add chopped celery, sliced apples and grapes, cashews, carrots, onions, and lots of other stuff to make it fancy.