When I was a kid, I was succumbed to eat different varieties of the Chef Boyardee and SpaghettiO's line of canned spaghetti in tomato sauce. I was particularly fond of the spaghettiO's with meatballs. Of course, as a child you never realize the quality of food you are eating just as long as it was quick to make and tasted somewhat decent. I have forgotten the days of those canned spaghetti products until a few days ago when Laura and I were experimenting...
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