Monday, December 22, 2014
Peanut Butter Bars
Momma Stapley's Bread/Roll Recipe
Friday, December 19, 2014
Our Best Pizza Dough and Pizza Sauce...So Far
Pizza Dough (makes 2 balls)
Flour (all purpose is okay but King Arthur All purpose Flower is the best to use due to it's higher gluten %): | 708.88 | g |
Warm Water: | 400.52 | g |
Instant Dry Yeast: | 1 | g |
Salt: | 12.4 | g |
Vegetable Oil: | 51.74 | g |
Sugar: | 34.02 | g |
Before cooking, pull out the cold dough and let rise one last time for 30-45 minutes. Pre-heat oven with pizza stone (very important!) to 500F degrees for at least a half hour. Roll or manipulate one dough ball into a 14" pizza round. Add toppings and cheese of your choice and slide onto the stone. Cooking time usually takes about 12-15 minutes. Just watch it and pull it out when the crust is perfectly dark brown. Let rest for 10-15 minutes and cut and serve.
Ceasar Salad Dressing
Laura's Aunt Rhonda can cook. Every time we go to their house it's such a treat because the food is always good. One year she made a huge bowl of Cesar Salad and we begged for the recipe of the dressing. We were surprised how easy it is to make this dressing.
Easy Ceasar Salad Dressing
1 egg
1/4 cup lemon juice
1 teaspoon Worcestershire Sauce
1/2 cup grated parmesan cheese
2 cloves crushed garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup of canola oil (we've tried olive oil, which is traditional, but we liked the canola oil taste better, go figure)
Blend all ingredients, except the oil, in a blender at low speed. Once combined, slowly add the oil while blending to emulsify. Refrigerate for a few hours, overnight would be best. Makes about 1-1 1/2 cups of dressing. This usually holds pretty well in the fridge for a week or so in a tight container.
Leila's Homemade Brownies
Leila's Homemade Brownies
1 Cup butter
2 Cups sugar
4 Eggs
1/2 Cup powder cocoa
2 tsp. vanilla
1 1/2 Cups flour
1 tsp. baking powder
1/2 tsp. salt
Powder Sugar to dust after baking
Cream the butter and sugar together. Add all other wet ingedients and mix well. Add dry ingredients and mix until combined. Bake in a well greased 9x13 pan in a 350F degree oven for 30-35 minutes. Dust with powder sugar. Enjoy!
Chocolate Waffle Cookies
Chocolate Waffle Cookies
1/2 Cup margarine
2 eggs
1 Cup flour
3/4 Cup sugar
3-4 tablespoons of powder cocoa
1 teaspoon vanilla
Powder sugar to sprinkle on after cooked
Melt the margarine until fully melted. Mix the cocoa until filly mixed. Add the rest of the ingredients and mix until incorporated. Cook on a Belgian waffle iron until slightly hard. Split waffle into four sections and sprinkle powder sugar over the cookies. Other things we have done is dipped them halfway into chocolate or drizzles chocolate over the cookies and let them cool.
Turkey Sloppy Joes